Superiority of Sodium Acetate as a Carbon Source in Wastewater Treatment The denitrification rate of sodium acetate as a carbon source is much higher than that of starch. The main reason is that sodium acetate is a low molecular organic acid salt, which is easily utilised by microorganisms.The phen

1. Ion exchange: K+ ions in potassium formate can exchange with Na+ ions in montmorillonite, forming a stable structure that prevents soil expansion and dispersion. 2. Lattice fixation: The size of K+ ions is suitable for filling the gaps between adjacent layers of illite in soil, forming strong bon

Transportation marking: Whether transported as a liquid or a solid, potassium formate needs to be marked with relevant warning labels on the package, including information such as the name of the chemical, its hazardous nature, its transportation classification, and emergency measures. Transportatio

1) Potassium formate belongs to organic fertilizer water solubility is very good, 100g of water can dissolve more than 330 grams, potassium oxide content can be done 650g/L. Although the planting cost will be slightly increased, in fact, in the organic fertilizer potassium formate in the dosage is s

1. Liquid transportation: Potassium formate is usually transported in liquid form, either by pipeline or tanker. During liquid transportation, it is necessary to ensure that the container is well sealed to prevent leakage and volatilization. 2. Solid transportation: Potassium formate can also be tra

Potassium formate itself is with strong hygroscopic physical property. So simple potassium formate crystals placed for a period of time can easily absorb moisture and turn into flaky potassium formate. In industry, as long as it is used in liquid, it will not affect the nature and function of the pr

1. Flavoring agent: anhydrous sodium acetate can be used as acid flavoring agent for food, which is used to enhance the acidity of food and regulate the texture and taste of food. It is widely used in the production of vinegar, sauces, seasonings and so on. 2. Acidifying agent: Anhydrous sodium acet

Commonly used carbon sources on the market include the following: methanol, ethanol, sodium acetate and glucose. Due to their simple molecular structure, they are well suited as carbon sources. Methanol requires extra care during transportation and storage, and there are extremely high requirements

1. Acidulant: Sodium acetate trihydrate can be used as acidulant of food, which is used to increase the acidity of food and regulate the texture and taste of food. It is widely used in sour type food, such as yogurt, jam, vinegar, etc. 2. Food preservative: Sodium acetate trihydrate has a certain an